IT BEGAN LIKE THIS…

Holmen Coffee began, like so many ideas spawned in Finland, on a warm summer’s eve in a small cabin by the shore. The strong smell of freshly brewed coffee, wafting over the southern Porvoo archipelago,  captured our imagination late one night.

 We thought long and hard about capturing the ambience and mood of a night under the midnight sun, and sharing it with others. Holmen Coffee was the result. We even named it after the Swedish word for “island”.

That Nordic “summer feeling” is at the very heart of Holmen Coffee.

BAD COFFEE SUCKS

We believe good coffee should be easy and pleasant to drink. It should be enjoyed by everyone, not only coffee aficionados.

Holmen uses only coffee from farms, fazendas and haziénda´s that share our passion for the finest quality ingredients. Our coffee berries are handpicked at the peak of ripeness, when perfectly sweet and full of aroma, then roasted in our unique way in order to bring out the best in each bean.

Our roastmaster skillfully fuses traditional italian techniques with avant garde nordic roasting, creating a unique and memorable coffee that anyone can enjoy; Because bad coffee sucks – Follow the passion!

Wherever possible our coffee is Rain Forest Alliance and Fair Trade certified.

WHO WE ARE

We are passionate about coffee.

Holmen coffee is a collection of coffee lovers, from all over the world, who infuse our coffee with our own unique blend of cultural insights and tastes.

We have a deep connection to the coffee, hospitality and cooking industries, as well as the business and sales world. We each have years of experience in multiple fields, and build upon our individual expertise to bring you the best possible coffee.